Mughlai Indian Menu (Update 2025)
Introducing the menu at Mughlai Indian, located in New York City, is a delightful experience for Indian cuisine enthusiasts. This intimate and classy restaurant offers a variety of options for both vegans and vegetarians, with generous portions and a mix of classic and modern preparations. Reviews rave about the fiery and delicious Vindaloo, the garlicky Dal, the flavorful aloo papri chaat, and the delicious Mughlai shrimp curry. The paneer makhali and chicken korma are standout dishes, with warm and comforting flavors that will leave you craving more. The restaurant's attentive service and cozy atmosphere make it a go-to spot for takeout or a relaxed dining experience. If you're in the mood for authentic Indian flavors in a charming setting, Mughlai Indian is the perfect choice.
Mughlai Non-Vegetarian Appetizers from the Clay Oven
Mughlai Chicken Chop Appetizer
Chicken thighs marinated in chef's special blend of spices.
Chicken Tikka Appetizer
Succulent chicken marinated in yogurt with ginger and garlic in a clay oven.
Fish Mughlai Appetizer
Char grilled fillets of fish with a hint of flavorful spices.
Chicken Malai Kebab Appetizer
Chicken marinated in cream cheese and spices grilled in a clay oven.
Hariyali Kebab Appetizer
Chicken marinated in mint yogurt with flavorful spices.
Seekh Kebab Appetizer
Minced lamb enrobed with spices on skewers grilled in a clay oven.
Ginger Chicken Kebab Appetizer
Chicken marinated in ginger and spices grilled in a clay oven.
Boti Kebab Appetizer
Pieces of lamb with robust spices marinated and slow grilled in a clay oven.
Shrimp Balchao Appetizer
Shrimp marinated in Goanbalchao sauce.
Chicken Manchurian Appetizer
Marinated boneless chicken deep fried and tossed in gingerly soya sauce and green chilies.
Chicken Appetizer
Spicy chicken cubes sauteed in hot sauce.
Mughlai Paneer Tikka Appetizer
Marinated cottage cheese in spices and cream, char grilled.
Samosa Appetizer
Fried pastry stuffed with a savory filling of spiced potatoes and peas.
Delhi Aloo Tikki Appetizer
Potato cutlet topped with tamarind and mint chutney, a street food favorite.
Mixed Vegetable Pakoras Appetizer
A savory assortment of deep fried spinach, potato and onion in a Bengal gram flour batter.
Mumbai Bhel Puri Appetizer
A tasty blend of rice puffs, onions, tomatoes and potatoes topped with chutneys.
Aloo Papri Chaat Appetizer
Chickpeas, potatoes and wheat crisps topped with yogurt mint and tamarind chutney.
Kachori Chaat Appetizer
Deep fried crisp lentil puffs topped with yogurt mint and tamarind chutney.
Lasuni Gobi Appetizer
Deep fried, crisp cauliflower florets tossed in a fiery garlic and tomato sauce.
Vegetable Kebab Appetizer
Assorted minced and spiced vegetables roasted in a clay oven.
Onion Bhajjias Appetizer
Savory deep fried onion fritters made with Bengal gram flour.
Mughlai Vegetarian Appetizers
Soups & Salad
Mulligatawny Shorba Soup
Classic lentil soup.
Palak Shorba Soup
Spinach soup.
Tamatar Shorba Soup
Fresh spiced tomato soup infused with cilantro.
Organic Green Salad
Assorted fresh greens with balsamic vinegar.
Mughlai Chicken Curry
A chef's special chicken curry.
Chicken Korma
Chicken cooked in a slow simmered almond based sauce.
Chicken Tikka Masala
Our signature dish of char grilled chicken in a flavorful creamy tomato sauce.
Chicken Saagwala
Chicken sauteed in spinach with a hint of spices.
Butter Chicken
Diced chicken in a buttery tomato curry with whole and ground spices.
Chicken Jalfrezi
Chicken with assorted seasonal vegetables in a tangy sauce.
Chicken Vindaloo
Extremely hot and tangy vinegar based chicken curry.
Chicken Chettinad
Spicy south Indian delicacy prepared in peppercorn and onion sauce.
Kadai Chicken
Authentic sauce with ginger, garlic and bell pepper.
Chicken Entrees from the Kadhai
Lamb & Goat Entrees from the Kadhai
Lamb Roghan Josh
A delicacy of Kashmiri, spicy and bold flavors of whole spices lamb curry.
Mughlai Lamb Curry
Our house special lamb made in Mughlai sauce and spices.
Mughlai Goat Curry
Our house special goat made in Mughlai sauce and spices.
Lamb Saagwala
Lamb sauteed in spinach with a hint of spices.
Lamb Vindaloo
Extremely hot and tangy vinegar base lamb curry.
Achari Gosht
Tender pieces of lamb or goat cooked in a pickle masala.
Lamb Bhuna
Delicious, slow simmered, juicy lamb enrobed in flavorful sauce.
Goat Bhuna
Delicious, slow simmered, juicy goat enrobed in flavorful sauce.
Mughlai Shrimp Curry
A Chef's special sweet and spicy shrimp curry.
Goa Shrimp Curry
Shrimp cooked in a Goan style with coconut milk and curry leaves.
Goa Fish Curry
Fish chunks cooked in a Goan style with coconut milk and curry leaves.
Shrimp Saagwala
Shrimp sauteed in spinach with a hint of spices.
Mughlai Fish Curry
Our house special fish made in Mughlai sauce and spices.
Seafood Entrees from the Kadhai
Vegetarian Entrees from the Kadhai
Daal Mughlai
Slow cooked black lentils in a flavorful tempering of tomatoes, butter and Mughlai spices.
Mughlai Vegetable Curry
Mixed vegetables slow cooked and simmered in Mughlai sauce and spices.
Channa Masala
Village style chickpeas cooked in brown onion and whole spices.
Mughlai Dum Aloo
Slow cooked potatoes stuffed with cottage cheese, mixed veggies, Cajun nuts and seasoned with Mughlai sauce and spices.
Dal Tadka
Yellow lentils tempered with cumin, ginger and cilantro.
Paneer Bhurji
Shredded Indian cheese cooked with tomatoes, onions and green peppers.
Paneer Makhani
Pieces of Indian cheese in buttery tomato curry with whole and ground spices.
Saag Paneer
Indian cheese pieces sauteed in spinach with a hint of spices.
Channa Saag
Chickpeas sauteed in spinach with a hint of spices.
Baingan Bhartha
Roasted eggplant cooked with onions and peas.
Malai Kofta
Deep fried Indian cheese dumplings in a rich gravy.
Navrattan Korma
Assorted vegetables in rich Mughlai sauce with nuts and dry fruits.
Matar Mushroom
Curry with peas and sliced mushroom.
Kadai Paneer
Cubes of cottage cheese sauteed with onion, bell pepper, ginger and garlic.
Aloo Gobhi
Pan-sauteed cauliflower and potato with cumin, ginger, tomatoes. (No peas).
Aloo Gobhi Matar
Pan-sauteed cauliflower and potato with cumin, ginger, tomatoes, with peas.
Bhindi Masala
Fresh okra stuffed with a spice rub and pan-fried.
Methi Malai Matar
Fragrant gravy made from onions, fenugreek leaves, peas and handmade spices with creamy sauce.
Tandoori Chicken
Roasted chicken prepared with yogurt and spices in a clay oven.
Tandoori Lamb Chops
Roasted lamb prepared with yogurt and spices in a clay oven served with vegetables.
Tandoori Salmon
Roasted fish prepared with yogurt and spices in a clay oven served with vegetables.
Tandoori Shrimp
Roasted shrimp prepared with yogurt and spices in a clay oven served with vegetables.
Tandoori Vegetable Platter
Assortment of roasted vegetables house marinade in a clay oven.
Tandoori Mixed Platter
A combination platter of our tempting tandoori favorites.
Tandoor-e-Mughlai
Signature Mughlai Aromatic Biryanis
Mughlai Special Dum Biryani
Flavorful chicken, lamb, goat, chicken, shrimp and egg slow simmered with basmati rice and whole spices.
Chicken Biryani
Flavorful chicken, slow simmered with basmati rice and whole spices.
Lamb Biryani
Succulent lamb, slow simmered with basmati rice and whole spices.
Goat Biryani
Succulent goat, slow simmered with basmati rice and whole spices.
Shrimp Biryani
Tender shrimp, slow simmered with basmati rice and whole spices.
Vegetable Biryani
Seasonal vegetables slow simmered with basmati rice and whole spices.
Naan
Garlic Naan
Onion Kulcha
Whole Wheat Roti
Peshawari Naan
Paneer Naan
Keema Naan
Plain Paratha
Mint Paratha
Aloo Paratha
Poori
Mughlai Bread Basket
Choose any breads.
Breads from the Tandoor
Rice
Peas Pulao
Kashmiri Pulao
Jeera Rice
Cucumber Raita
Papadum
Chutney
Mango, mint or tamarind.
Mixed Pickles
Onion Relish
Sides
Desserts
Mughlai Kheer
Rasmalai
Gulab Jamun
Lassi
Can Soda
Bottled Water
Club Soda
Sparkling Water
Beverages
Delivery And Take Out Deal
Mughlai Delivery And Take Out Special
One appetizer, one entree, rice, naan, mango chutney and raita.